Fish Selection
Fresh Fish
A variety of fish sourced from sustainable waters.
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Dive into our exciting selection of 250 amazing fish types available in the UK!
Seafood Medley
Delicious seafood options for every palate and occasion.
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Local Catch
Freshly caught fish delivered straight from local waters.
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Premium Selection
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Offering premium fish selections for discerning customers in the UK.
Gourmet Choices
Indulge in a selection of gourmet fish options for special occasions.
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Sustainable Options
Committed to providing sustainable fish options for our valued customers.
Fresh Seafood
Caviar
Indulge in luxurious caviar, perfect for any occasion.
Experience the rich flavor of fresh caviar sourced from the finest waters, because who doesn't want to add a touch of fishy elegance to their snack time?
Lobster Tail
Savor the sweet, tender meat of our fresh lobster tails.
Oysters
Enjoy our fresh oysters, a true taste of the ocean.
Prawns
Delight in our fresh prawns, perfect for grilling or salads.
Scallops
Taste the delicate flavor of our fresh scallops, simply divine.
Sea Bream
Fresh sea bream, known for its mild flavor and flaky texture.
Care and maintenance of fish
Dedicated to promoting proper fish care and maintenance for a thriving aquatic environment. Proper handling of fish in the UK involves several key practices. First, always ensure that you use clean and well-maintained equipment to avoid introducing diseases or parasites. When catching fish, be gentle to prevent injury; if catch and release is practiced, use barbless hooks and wet your hands before handling the fish to protect their slime coat. It's also important to monitor water quality in your aquarium, ensuring suitable parameters for the species you keep. Regular maintenance, including water changes and filtration, is essential for fish health.
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Expert advice
Fish handling practices are essential to ensure the quality and safety of our seafood. Proper techniques such as chilling, gutting, and preserving are critical to maintain the freshness of fish. It is also important to handle fish with care to avoid contamination. Always wash your hands and equipment thoroughly before and after handling fish. By following these practices, we can enjoy healthy and delicious seafood while doing our part to promote sustainable fishing.